By popular demand we are returning to our favourite hotel on the coast but this time for a Summer Lunch. Join us at the Langham Hotel at 43-49 Royal Parade, Eastbourne BN22 7AH for a delicious lunch and great company.

Please arrive from 12:15 p.m. giving you time to order drinks or wine for the table. Lunch will be served promptly at 1:00 p.m.

We have a maximum of 60 places available, and these will be allocated on a first come first served basis with priority being given to Members as usual. So please apply very promptly to avoid any disappointment.

Please make your selection from the menu below.

N.B. Please notify us, on your reply slip, if you have any special dietary requirements as the Chef is unable to make any changes to food requests on the day of the event.

STARTERS:

• A.Tomato & Farmhouse Vegetable Soup

• B. Pressed Honey roasted Ham Hock & Chicken Terrine with Apple & Sage chutney

• C. Classic Smoked Salmon with an Asparagus & Frisée salad, Lemon oil dressing

• D. Wild Mushroom, Truffle & Parmesan Arancini, Rocket & Parmesan salad (V)

MAINS:

• E. Classic breast of Chicken with a Forestière sauce, Bacon, Mushrooms & Onions

• F. Confit of Lamb with a minted Herb crust, Rosemary & Redcurrent sauce

• G. Baked Cod with a Herb & Garlic crumble, Provençal Tomato jus

• H. Individual Nut Roast & Wild Mushroom Wellington, Spinach, Herb crêpe wrap, Puff pastry Trellis and Vegetable Gravy & Seasonal Vegetables (Vegan)

DESSERTS:

• I. Pear & Brandy Streusel Tart, Golden crumble, Armagnac & Sultana ice cream

• J. French glazed Lemon Tart, Meringue shards, Raspberry & Mint compote

• K. Black Forest Torte, Black Cherry ice cream, Chocolate soil & Cherry Blossom syrup

• L. Selection of Classic Cheese with Biscuits, Grapes & Celery

Freshly Brewed Coffee or Tea with Chocolate Mints

We have given a 26.3% subsidy to Members for this event, so the cost for Members is £33.00 with Guests at £45.00, which includes a three-course meal, tea/coffee and tips.

Please confirm your attendance to Stephen Barnett by 13/07/2026, enclosing a SAE or email address if an acknowledgement is required.

Cheques will be banked on or around July payday.

N.B. Final numbers will be provided to the venue on 07/08/2026 after which, we are unable to provide any refunds.